The flux capacitor

by **Wrenchman** » 20 Mar 2006 16:01

Wrenchman: That was the day I invented lockpicks. I remember it vividly. I was standing on the edge of my toilet hanging a clock, the porcelain was wet, I slipped, hit my head on the edge of the sink. And when I came to, I had a revelation, a picture, a picture in my head, a picture of this. This is what makes lockpicking possible.

Can you see it ? Here is a vegetable/butter knife, with a very nice handle.
You just turn it in to any kind of pick you want :idea:

Slides right into the lock

by **illusion** » 20 Mar 2006 16:13

Hehehe... Romstar had this idea a while ago - if you search you will find a/some photo/s of them.

Whether this was a joke or not you raised a relevant idea.

I can't remember how he rated them, but it has been done I assure you.

by **n2oah** » 20 Mar 2006 19:14

Just don't cut yourself :lol:

by **jamesphilhulk2** » 20 Mar 2006 19:16

wont the knives be to thick

by **Shrub** » 20 Mar 2006 20:42

Proper butter knives are ok, filler/putty knifes are also a good source as well, table knives are to thick normally.

by **Chrispy** » 21 Mar 2006 7:17

My sister-in-laws fiancee works at a camping/disposals store and gave me about 30 knives out of some old school cutlery kits. They make excellent picks. Perfect handles, a blade just thicker than a hacksaw blade to mould a pick head from.

by **Wrenchman** » 21 Mar 2006 8:28

The handle doesÂ´nt really work as supposed to, because you want your fingers to be close to the lock, but itÂ´s there, so be it!

Well, you could make the pick close to the handle, but... This, gives you like three chances, should it break, or when you get tired of it, or even when your skills develop, and you can make a pro pick.

I made the pick with a sharp edge at first, and tryed it, but with no luck, then I rounded off the top, and now itÂ´s much better, the lock opens in a sec.

If it is too thick, you can file gently on each side! (but itÂ´s not)

by **Shrub** » 21 Mar 2006 8:49

AND you can still spread your butter

by **jamesphilhulk2** » 21 Mar 2006 14:13

give them a bit of a clean and they will look nice

by **raimundo** » 16 May 2006 9:25

I think that pick needs more sanding

by **digital_blue** » 16 May 2006 21:09

raimundo wrote:I think that pick needs more sanding

"I can't see my face in yet soldier! Now sand boy! Sand! SAND!!!"

j/k... we all love your beautifully sanded picks Ray.

by **cL4y** » 31 May 2006 6:07

i think you might be onto something here.Sounds like a good idea,DOES need some sanding,but other than that it may be worth a try.Good thinking,exept that you thought about it when you were unconcious.

by **Vincent-XXI** » 31 May 2006 16:23

It slices, dises, cuts, chops, spreads, picks, rakes, and has hardwearing wooden handle. The new Wrenchman thing-a-ma-bob order yours today and get free, bogata-Waffle iron: make waffles, pancakes, burn family members hands, bludgeon burglers and/or salesmen and pick locks while waiting for breakfast.

by **Raccoon** » 31 May 2006 16:35

Bogatas and Waffles. Two great tastes that taste great together. :lol:

This forum is weird.

by **cracksman** » 31 May 2006 20:46

You guys remember those "Ginsu" knives that could cut through a Chrysler and still shave the hair off your arse? That would make one heck of a pick

The flux capacitor

The flux capacitor

ThatÂ´s it IÂ´ve had it!

sand

Re: sand

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