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My trial-and-error for home brew picks

When it comes down to it there is nothing better than manual tools for your Lock pick Set, whether they be retail, homebrew, macgyver style. DIY'ers look here.

My trial-and-error for home brew picks

Postby Kheops » 13 Aug 2014 15:39

After having tried many different materials I have concluded that, for me, steak knives are the best home brew pick material.

A couple of years ago I made my first picks out of a hack saw blades. It did the trick, was fairly decent, but a little too small... my own fault because I was cheap and tried to squeeze too many picks out of each blade.

Later I tried electro-etching, again out of hacksaw blades. Works fairly well, but if my picks were too elaborate (L-rake) it was difficult to not get too much under-cutting. My main problem with electro-etching, and I may be way off on this, is that you can't do it safely with stainless steel. Apparently you create toxic chromium salts by using electro etching on stainless.

I had some .040 stainless steel sheeting I tried grinding down. My alloy wasn't any good because even at .040, and even after quenching from blue, the pick was still way too soft. Gave that up...

I tried wiper inserts. Some are great, but most I got my hands on, were kind of thin. They make great short hooks or small half-diamonds, but I have a hard time finding wide ones for rakes and deep reach picks.

And now, steak knives. Wow, will never buy a pick again (well..... maybe not never....). The dollar store sells these cheap ones for 1.25$ for 4. I grind a little bit of the handle, mostly the top near the blade, and can push the blade right out. Theses are obviously not full-tang at more or less 30¢ each.

I cut out with an x-acto my templates I got off of LP101, the open pick project (love the templates, thank you Drifty Flintlock). I had printed them on thicker paper so they would hold their shape a little more than regular paper. Then used a sharpie to color in my picks shape. Next: Grinder, water, grinder, water, grinder, water... ahhh forget it... strap the grinder to a bench (out doors) and strap a nearby hose at the perfect angle so that it constantly cools (wear a rain coat and boots!).

Then simply thin them down to about 0.023 on a belt sander (don't over heat) and hand-file them to desired shape. Result: Awesome picks. Really stiff and resistant. Oh, and of course, I progressively sanded down to 2000 grit.

Handle? Epoxy brass bars, grinder shaped, with my hose/grinder set-up. If any one else wants to attempt this, by very careful in your set-up so as to not send water into your grinder.
Image

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I should probably put a couple of rivets in the handle to make sure that the brass bars stay put.

(The weird looking "pick" sticking out from a huge black handle was eventually transformed into a nice L-rake. That was before I tried taking the knife out of the handle.)
Kheops
 
Posts: 78
Joined: 25 Feb 2014 7:48
Location: Montreal

Re: My trial-and-error for home brew picks

Postby C-Horse » 13 Aug 2014 16:46

I like it, think I am going to give this a shot
" In the end it is only me my weapon and my trigger finger "
Image
C-Horse
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Joined: 5 Aug 2014 2:31
Location: Largo Florida


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