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Souvenir from Bologna

European hardware -lever locks, profile cylinders specific for European locks. European lock picks and European locks.

Souvenir from Bologna

Postby femurat » 29 Apr 2016 4:38

I've been to Bologna and went to a very good street market with vintage furniture and many many different objects. It's called "Mercato dell'antiquariato di piazza Santo Stefano", every first weekend of the month. Don't miss it if you go there. Obviously I got some padlocks.

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Here are a couple interesting doors and door knockers.

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This door is dedicated to you, MBI!

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Cheers :)
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Re: Souvenir from Bologna

Postby ARF-GEF » 29 Apr 2016 7:50

Nice4 :)
There are so many nice locks and doors in Italy! :)
To infinity... and beyond!
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Re: Souvenir from Bologna

Postby femurat » 24 May 2016 9:34

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I had this old padlock laying around and I couldn't decide what kind of lock it was and how to pick it. I was looking for levers but couldn't feel them etc. so I went ahead and peeled off one side.
I could have thought better and imagine it was a warded lock. I'll clean it without ruining its patina and carefully reassemble it.

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Thanks to this experience I was able to pick another one that looks almost the same. Had to dig it out and it was suddenly open.

Cheers :)
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Re: Souvenir from Bologna

Postby MacGnG1 » 27 May 2016 2:20

wow that door hardware is amazing!

you guys get all the cool stuff in europe :D
Nibbler: The poop-eradication is but one aspect of your importance.
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Re: Souvenir from Bologna

Postby C locked » 27 May 2016 6:09

To quote monty python and the life of brian
"You lucky bastard you lucky lucky bastard"

Also do you know the heritage of the locks you aquired

Whats it feel like to pick a hundred year old lock?
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Re: Souvenir from Bologna

Postby C locked » 27 May 2016 7:31

Also
Was it a sandwich?
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Re: Souvenir from Bologna

Postby femurat » 6 Jun 2016 3:33

Hey C locked, picking a hundred (or more) years old padlock may be intimidating. You don't want to break it. You must be gentle and respectful.
I don't get the sandwich question.

Cheers :)
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Re: Souvenir from Bologna

Postby Robotnik » 6 Jun 2016 20:00

Assuming with the "sandwich" question C Locked was referring to bologna/baloney, which is common, dubious-quality lunch meat in the US. Kind of like mortadella, but very finely ground and not nearly as good :) .
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Re: Souvenir from Bologna

Postby femurat » 7 Jun 2016 2:37

I didn't know that the term bologna has gone that far. Here we have very good quality mortadella, that's also called bologna! My favorite sandwich is focaccia with bologna and artichokes :P

Buon appetito :)
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Re: Souvenir from Bologna

Postby GWiens2001 » 7 Jun 2016 8:57

femurat wrote:I didn't know that the term bologna has gone that far. Here we have very good quality mortadella, that's also called bologna! My favorite sandwich is focaccia with bologna and artichokes :P

Buon appetito :)


Mortadella, or the original Bologna, is a treat. What is called bologna in the United States is about as much like mortadella as US beer is like German beer. At least that is my experience.

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Re: Souvenir from Bologna

Postby Squelchtone » 7 Jun 2016 10:11

GWiens2001 wrote:
femurat wrote:I didn't know that the term bologna has gone that far. Here we have very good quality mortadella, that's also called bologna! My favorite sandwich is focaccia with bologna and artichokes :P

Buon appetito :)


Mortadella, or the original Bologna, is a treat. What is called bologna in the United States is about as much like mortadella as US beer is like German beer. At least that is my experience.

Gordon


This is the same way I feel about Hillshire Farms calling their meat product "Polska Kielbasa" it isn't like any real Polish kielbasa I've ever purchased at the Polish deli down the street. It's an abomination.

sorry to hijack the thread!
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